According to the requirements of meat processing technology, the raw meat iscut into many kinds of particles with different sizes by using mesh plates withdifferent apertures.The minimum diameter of meat grain is 3 mm and themaximum is 30 mm.This machine adopts the partial cutting type feeding,andthe discharging is fast and smooth.The temperature of the meat stuffing aftercutting is low and the temperature rise is small. All parts in contact with meat,such as working screw, workroom, extrusion sleeve, hopper, main knife seat,are made of stainless steel, which fully meet the requirements of food hygiene.Especially working screw, high strength,no deformation, filling speed is fast,the machine can adapt to normal temperature meat for smooth work.